6 servings
Ingredients:
1/2 cup uncooked onion, chopped
2 tsp minced garlic
2 tsp italian seasoning
1/2 tsp table salt
1 egg
3/4 tomato sauce, divided
1 pound ground turkey breast
Directions:
Preheat oven to 350F. Prepare a baking sheet by covering it in aluminum foil and lightly spraying it. Set aside.
Heat a lightly sprayed large skillet on medium high heat. Add the chopped onions and saute until translucent.
Add the garlic, salt and a pinch of italian seasoning (the rest goes in the meatloaf) to the pan with the onions.
In a large bowl, combine the italian seasoning, salt, 1/4 cup tomato sauce, the egg, the cooked onion mixture and the ground turkey breast. Mix together thoroughly.
On the prepared pan, form a 2-3" high meatloaf. Add the rest of the marinara sauce on top.
Bake for 45 minutes.
Suggested Serving: Serve with grated parmesan cheese and fresh basil.
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