Kodiak Pancake Bake (1 point)

4 servings = 1 serving is 1/4 of the square pan (1 point) or 2 whoopie pie rounds (1 point)

Ingredients:

1/2 cup kodiak mix

1/2 tsp ground cinnamon

1/4 tsp table salt

3 eggs

1/2 cup almond milk

Directions:

Preheat oven to 350F. Spray an 8"x 8" square pan or 8 wells of a 12 well whoopie pie pan. Set aside.

Add all the ingredients a blender and blend until smooth. Let rest 15 minutes.

Pour the batter into the square pan or divide batter evenly (2 tbsp) into 8 wells of the whoopie pie pan.

Bake until cooked through. Square pan around 20-25 minutes. Whoopie pan 10-15 minutes.

Suggested Servings:

Pumpkin Kodiak Pancake Bake - Add 1/2 cup pumpkin puree, 1/2 tsp pumpkin pie spice, 2 tbsp splenda, 1 tsp baking powder and 1 tsp baking soda.

Fruit Kodiak Pancake Bake - fold in a 1/2 cup of chopped soft fruit or berries before baking.

Other add-ins: chocolate chips, nuts, seeds for sweet or cheese, garlic, spices for savoury. Remember to include any additional points as needed.