Korean Egg Squares (1 point)

8 servings

Ingredients:

1 cup kodiak mix

1 cup unsweetened almond milk

9 eggs, divided

Directions:

Preheat oven to 400F. Lightly spray 8 squares of a 12 square bar pan. Set aside.

In a large mixing bowl combine the kodiak mix with the almond milk and an egg. Mix until well combined.

Divide the batter equally (2 tbsp) into the 8 squares of the prepared bar pan.

Crack an egg into each square, over your pancake batter. Pierce the yolk.

Bake for 20-25 minutes.

Suggested Serving: Serve sprinkled with real bacon bits and dried parsley or drizzle with no added sugar pancake syrup.