4 servings
Ingredients:
1/2 cup berries or fruit
1 package sugar free jello powder, divided
1 cup boiling water, divided
2/3 cup water (or sparkling water), divided
1/2 cup plain fat free yogurt
Directions:
Spray 4 ramekins lightly with oil. This is very important!
Divide up the 1/2 cup of fruit amongst the 4 ramekins. Set aside.
Add 1/2 of the contents of sugar free jello pouch to a bowl.
Add 1/2 cup of boiling water and stir until fully dissolved.
Add 1/3 cup of cold water (or sparkling water). Mix well and pour into the ramekins. Refrigerate until set, at least 2 hours.
Add the other half of the jello powder to another bowl.
Add the other 1/2 cup boiling water and stir until dissolved. Add the other 1/3 cup of cold water (or sparkling water). Refrigerate for 30 minutes.
Add the contents of the bowl and the 1/2 cup of yogurt to a blender and blend on high for 30 seconds.
Pour the blended mixture, evenly, over the set fruit and jello and chill again for another 2 hours.
A definite hit with my husband! “We can have these anytime!” :)
Hey Karen- I know you say the oil is important, but if you're not going to turn the dessert out (eat out of the bowl), is it necessary? Thanks!