Lemon and Dill Cauliflower Rice (0 points)

4 servings (1/2 cup each)

Ingredients:

1 tsp minced garlic

2 cups riced cauliflower

1/2 lemon, juice and zest

1 tsp greek seasonings

1 tsp dried dill

1 tsp dried parsley

Directions:

Spray a large skillet and heat over medium high heat.

Add the garlic and sauté for 1 minute. Add the riced cauliflower and sauté for 3-4 minutes.

Stir in the rest of the ingredients and continue cooking until heated through.