4 servings (1/2 cup each)
Ingredients:
1/3 cup apple cider vinegar
1/2 tsp prepared mustard
1/2 tsp celery seed
1/2 tsp table salt
1/4 tsp black pepper
1 tbsp olive oil
14 oz package coleslaw mix
2 oz uncooked celery, thinly sliced
0.5 oz uncooked red onion, thinly sliced
Directions:
Add the vinegar, mustard, celery seed, salt/pepper and olive oil to a small container with a lid. Shake vigorously. Set aside.
Add the vegetables together in a medium bowl and mix until combined.
Add the dressing to the vegetables. Mix thoroughly, cover and set in the fridge for at least a couple of hours (better the longer it sits).
Mix before serving.
Suggested Serving: Excellent side dish and great on fish tacos.
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