2 servings (8 oz each)
Ingredients:
16 oz uncooked green beans
5 tsp olive oil
5 tsp red wine vinegar
1 tsp minced garlic
1 tsp mustard
1 tsp italian seasoning
1 tsp table salt
1/4 tsp black pepper
1 oz uncooked red onion, thinly sliced
Directions:
Place the green beans in a large pot. Cover the green beans with water. Place on the stove over high heat, and bring to a boil. Once at a boil, lower the heat to medium and simmer for 5 minutes. Strain and set aside.
In a medium bowl whisk together the olive oil, vinegar, garlic, mustard, italian seasoning, salt and pepper.
Add the warm green beans and onion, toss to coat. Cover and refrigerate for 4 hours or longer.
Suggested Serving: Serve as a side dish with cold meats, veggies and cheese.
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