2 servings
Ingredients:
2 chicken breasts
2 tsp minced garlic
1 tsp greek seasoning
1/4 tsp paprika
1/4 tsp allspice
1/4 tsp garam marsala
1/2 lemon, juice only
Directions:
Put the chicken breasts into a container. Set aside.
In a small bowl mix all the rest of the ingredients.
Pour marinade over the chicken breasts and marinate for at least 30 minutes up to 24 hours covered in the refrigerator.
Bake or grill chicken breasts until cooked through. Discard any leftover marinade.
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