Mini Pavlova/Meringues (0 points)

6 servings (for mini pavlova)

40 servings (for meringues)

Ingredients:

4 egg whites, room temperature

6 tbsp swerve granular sugar

1/2 tsp vanilla extract

1/4 tsp cream of tartar

1/8 tsp table salt

Directions:

Preheat oven to 250F and prepare a baking sheet by lining it with parchment paper.

In a clean glass or metal bowl, combine egg whites, sweetener, vanilla, cream of tartar and salt. Beat on medium high until stiff peaks form.

Spoon or pipe mixture into 6 large mini pavlova or 40 small meringues.

Bake for 40 minutes. Turn off the oven and leave the meringues for 2 hours or longer.

Remove from the oven and carefully peel off the parchment.

Suggested Serving: Serve with lemon curd, cool whip and fruit.

Variations:

Lemon - substitute the vanilla extract with lemon extract (1/2 - 1 tsp depending on how lemony you like it).