Mushroom Cauliflower Risotto (1 personal point)

4 servings (1/2 cup each)

Ingredients:

2 cups cooked cauliflower rice

1/3 cup fat free cream cheese

4 tsp light parmesan cheese

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp table salt

1/4 tsp black pepper

1/2 cup canned mushroom, drained and rinsed

Directions:

Add all the ingredients into a microwave safe dish. Mix well.

Microwave for 1-2 minutes or until hot.