4 servings (1/2 cup each)
Ingredients:
2 cups cooked cauliflower rice
1/3 cup fat free cream cheese
4 tsp light parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp table salt
1/4 tsp black pepper
1/2 cup canned mushroom, drained and rinsed
Directions:
Add all the ingredients into a microwave safe dish. Mix well.
Microwave for 1-2 minutes or until hot.
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