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Karen Kimmerly

Oatcakes (1 personal point)

8 servings


Ingredients:

1/4 cup quick oats

1/4 cup old fashioned oats

1/2 cup kodiak mix

1/4 tsp baking soda

1/4 tsp table salt

1/4 cup unsweetened applesauce


Directions:

Preheat oven to 375F. Prepare a cookie sheet or whoopie pie pan by spraying it lightly with oil. Set aside.

In a medium bowl combine the oats, kodiak mix, baking soda and salt.

Add the applesauce and mix until dough is formed.

Divide the dough into 8 equal mounds

Spread the mixture, flatten and shape (3" circle) with wet fingers.

Bake 8-10 minutes. Let them cool a few minutes before moving.

Completely cool before storing them in a covered container in the refrigerator.


Suggested Serving: These are great with cheese, jam, peanut butter or on their own.



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