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Karen Kimmerly

Oatmeal English Muffins (2 points)

Updated: Oct 2

1 serving


Ingredients:

1/3 cup oats

1/2 tsp baking powder

1 pinch table salt

2 tbsp unsweetened applesauce

1 egg


Directions:

Add the oats, baking powder, salt, egg and applesauce to a small bowl. Mix to form a batter.

Pour into a sprayed 2 cup ramekin.

Microwave for 2 minutes on high.

Wait until completely cooled, slice in half and toast.


These can also be baked in an oven safe ramekin at 350F for 12-15 minutes.


Variations:


You can add about 1/8-1/2 tsp any spices you may like as well such as ground cinnamon, everything bagel, caraway seed or rosemary.


Pumpkin Spice - Substitute 2 tbsp of pumpkin puree instead of applesauce + 1/8 tsp pumpkin pie spice.


Banana - Substitute 2 tbsp mashed banana instead of applesauce + 1/8 tsp cinnamon.


Blueberry - Add 2 tbsp fresh or frozen blueberries + 1/8 tsp cinnamon.



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3 Comments


Gloria Aquino Waldron
Gloria Aquino Waldron
Apr 25, 2021

Just made these this morning, added my bagel mixture, they are great! Quadrupled the recipe, and baked in the oven. Terrific!

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karenkimmerly
karenkimmerly
Mar 14, 2021

They are a favourite of mine!

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Linda Stewart Farmer
Linda Stewart Farmer
Mar 14, 2021

Made 2 of these today, really enjoyed them with my poached eggs!! Very easy to make!!

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