8 servings
Ingredients:
2 1/4 cups quick or rolled oats
14 oz fat free cottage cheese
3 eggs
1/2 tsp table salt.
Directions:
Preheat oven to 350F. Spray, line with parchment paper or silicon mat a baking sheet.
Add the cottage cheese and egg to a blender and blend until the curds are broken down. Pour into a medium bowl.
Add the oatmeal and salt to the mixture. Mix until combined.
Form into 8 equal mounds on baking tray. Shape into biscuit.
Bake for 30-35 minutes until golden brown and cooked through.
Suggested Serving: You can add in a little sweetener, cinnamon and berries for a sweet biscuit or garlic and herbs for a savoury biscuit.
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