3 servings (1 jar each)
Ingredients:
1 cup uncooked rolled oats
6 tbsp powdered peanut butter
1 tbsp splenda
1/2 tsp ground cinnamon
1 pinch table salt
1 medium banana
1 cup unsweetened almond milk
3/4 cup plain fat free greek yogurt
1/2 tsp vanilla extract
Directions:
Add the oats, powdered peanut butter, splenda, cinnamon and salt to a medium bowl. Set aside.
Blend up the banana, milk, yogurt and vanilla. Add to the oat mixture. Mix well.
Divide evenly up into 3, 1 cup mason jars. Refrigerate overnight.
Suggested Serving: Add a couple tbsp of jam, pb syrup and a sprinkle of pb granola on top before serving the next day.
Comments