PB Protein Pancakes (0 personal points)

4 servings (2 pancakes each)

Ingredients:

1 cup rolled oats

3 7/8 tbsp powdered peanut butter

1 tsp baking powder

1/4 tsp table salt

1/2 cup plain fat free greek yogurt

1/2 cup fat free cottage cheese

3 large eggs

Directions:

Place all the ingredients into a blender and process on high speed until well combined, about 30 seconds. If batter looks too thick, thin with a splash of almond milk.

Heat either a large nonstick frying pan over medium heat or a dash mini pancake grill. Spray lightly with oil.

Add the batter in 2 heaping tbsp portions. Cook until the pancakes are set around the edges and golden brown, 2-3 minutes, flipping to brown on the other side for 1-2 minutes.

Repeat with the remaining batter until gone.

Suggested Serving: Serve with no added sugar pancake syrup, chocolate or peanut butter sauces, fruit or jam.