6 servings (1/6 mixture)
Ingredients:
6 oz uncooked rolled oats
3 oz natural peanut butter
Directions:
Preheat the oven to 300F. Prepare a baking sheet by lightly spraying with oil or lining with parchment paper. Set aside.
In a medium bowl, combine the oats and peanut butter, using your hands.
Spread the mixture out, evenly, on a baking sheet.
Bake for up to 20 minutes, turning and tossing with a spoon every 3-5 minutes.
When golden, remove and cool immediately (put into the fridge) to get it crispy.
Suggested Serving: Serve with fruit and yogurt.
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