Pressure Cooker Beef Stew

4 servings

Ingredients:

1 pound sirloin steak, cubed

1/2 large onion, chopped

2 tsp minced garlic

1 cup fat free beef broth

1 tsp dried thyme

1 tsp dried parsley

8 oz cremini mushrooms, halved

3 medium carrots, chopped

3 medium celery ribs, chopped

1 pound little potatoes, halved

1 pkg mccormick's gourmet roast gravy

Directions:

Turn Instant Pot to Saute, Adjust to high. Lightly spray with oil and when hot, add the beef cubes. Brown and add onion, garlic and spices. Continue cooking until onion is translucent.

Add the beef broth. Put the lid on and hit Manual and adjust the time for 35 minutes.

Quick Release, remove the lid and add the mushrooms and veggies. Stir and replace the cover and hit Manual and adjust the time to 5 minutes.

Quick Release and add the package of gravy while stirring to prevent lumps. Stir until thickened.