4 servings (2 tbsp each)
Ingredients:
1/2 cup pumpkin puree
2 tbsp powdered peanut butter
1 tbsp no added sugar pancake syrup
1/4 tsp vanilla extract
1 pinch of table salt
Directions:
Add all the ingredients together and mix well.
Store, covered, in the refrigerator.
Suggested Serving: Use as a spread or add to yogurt.
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