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Karen Kimmerly

Pumpkin Cranberry Cookies (1 point)

Updated: Mar 11, 2023

9 servings (1 cookie each)


Ingredients:

1 cup old fashioned oats

2 tbsp splenda

1 tsp pumpkin pie spice

1/2 tsp baking powder

1/4 tsp table salt

1 medium banana, ripe and mashed

1/2 cup pumpkin puree

1 tsp vanilla extract

1 large egg yolk

1/4 cup reduced sugar craisins

1/4 cup pepitas


Directions:

Preheat oven to 350F. Prepare a baking sheet by lining it with parchment paper. Set aside.

Add the oats, splenda, pumpkin pie spice, baking powder and salt to a medium bowl. Mix to combine and set aside.

In another medium bowl, whisk together the bananas, pumpkin, vanilla and egg yolk.

Add the oat mixture and stir until combined. Fold in the cranberries and pepitas.

Drop the dough onto the prepared pan, about 2-3 tbsp per cookie.

Bake the cookies until lightly browned and set, about 20-25 minutes.



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