Pumpkin French Toast Bake (2 points)

4 servings

Ingredients:

4 eggs

1 cup unsweetened almond milk

1/4 cup pumpkin puree

5 tsp date powder

1 tsp pumpkin pie spice

1/2 tsp vanilla extract

1 pinch table salt

5 slices low point bread

Directions:

Preheat oven to 350F. Prepare a 9"pie plate by lightly spraying it with oil. Set aside.

In a large bowl, add the eggs, milk, pumpkin, date powder, pumpkin pie spice, vanilla and salt. Mix well. Set aside.

Layer the bread cubes in the prepared pan. Pour the egg mixture evenly over the bread cubes.

Bake the casserole for 40 minutes. Remove from oven and let set for about 10 minutes before serving.

Serve with fruit and maple syrup.

Variations:

Berries & Cherries - substitute the pumpkin puree with mashed banana, the pumpkin pie spice with cinnamon. Add 1/2 cup fresh or frozen berries. The  points remain at 2.