Pumpkin Pie Crisp (0 personal points)

2 servings

Ingredients:

1 cup pumpkin puree

3 tbsp splenda

3/4 tsp ground cinnamon, divided

1/4 tsp ground nutmeg

1/2 tsp pumpkin pie spice

1/4 tsp vanilla extract

1 egg

1/4 cup almond milk

1/2 cup old fashioned oats

1/3 cup unsweetened applesauce

Directions:

Preheat oven to 375F. Spray 2, 1 cup ramekins. Set aside.

In a medium mixing bowl, combine the pureed pumpkin, 2 tbsp splenda, 1/2 tsp cinnamon, nutmeg, pumpkin pie spice, vanilla, egg and milk. Mix until well combined.

Divide and pour the mixture evenly into the 2 ramekins. Set aside.

In another medium bowl, combine the oats, 1 tbsp splenda, 1/4 tsp cinnamon and the applesauce. Mix until well combined.

Divide and sprinkle the oat mixture evenly between the 2 ramekins.

Place ramekins on a cookie sheet and bake for 30 minutes or until a knife inserted in the center comes out clean.

Suggested Serving: Serve with fat free cool whip.