3 servings (1 cup each)
Ingredients:
1 1/2 cups plain fat free greek yogurt
1 tbsp instant coffee powder
1 1/2 cups pumpkin puree
1 cup uncooked rolled oats
2 tbsp splenda
1 tsp pumpkin pie spice
1 tsp vanilla extract
Directions:
Add the greek yogurt and instant coffee to a medium bowl. Stir until the coffee is fully dissolved. It will take a few minutes.
Add the remaining ingredients and stir until completely combined. Divide into 3 equal portions. Cover and refrigerate overnight.
Serve cold or slightly warmed.
Suggested Serving: Serve with milk, yogurt, fruit and/or syrup.
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