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Karen Kimmerly

Quick Banana Oatmeal Pancakes (2 points)

Updated: Apr 9

1 serving (3 pancakes)


Ingredients:

1 package quaker instant oatmeal

1 medium banana, ripe and mashed

1 egg


Directions:

Mix all the ingredients together until combined.

Heat a large lightly sprayed skillet on medium heat.

Drop 1/4 cup batter onto the hot skillet.

Cook until the edges are bubbling, then flip carefully and cook until pancakes are cooked through.

These are very fragile and can burn easily.


Suggested Serving: Serve with fruit and a drizzle of maple syrup.



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