2 servings (1/2 a large waffle, 2 mini waffles or pancakes)
Ingredients:
54 g uncooked oatmeal
1 tsp baking powder
1/4 tsp table salt
2 oz almond milk
2 oz light ricotta cheese
2 oz banana, ripe
1 egg
1 tsp ground cinnamon
1 tsp vanilla extract
Directions:
Add all the ingredients into a blender and blend until the oats are broken down.
Spray a large or mini waffle iron, griddle or skillet with cooking oil.
Spoon 1/2 cup of batter to the large waffle iron or 2 tbsp of batter to the mini waffle iron, griddle or skillet.
Repeat with remaining batter.
Cook 2-3 minutes per side or until golden brown.
Suggested Serving: Serve with yogurt, fruit and/or nuts.
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