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Karen Kimmerly

Seafood Cocktail Sauce (0 personal points)

4 servings (2 tbsp each)


Ingredients:

1/2 cup tomato sauce

1 tbsp tomato paste

2 tbsp horseradish sauce

1/2 tbsp fresh lemon juice

1/2 tsp table salt


Directions:

Whisk all ingredients together until well combined.

Store in a covered container in the refrigerator.


Suggested Serving: Serve with cooked chilled shrimp, crab or your favorite seafood.



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