8 servings (1/2 cup each)
Ingredients:
6 large apples, peeled, cored and chopped
1/2 cup splenda
2 tsp ground cinnamon
Directions:
Add all the ingredients to a lightly sprayed slow cooker. Mix well.
Cook apples on high for 3 hours or low for 6 hours
Suggested Serving: Serve on cakes, loaves, pancakes, waffles or in yogurt or on it's own.
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