4 servings (1 cup each)
Ingredients:
1 pound chicken breast, cubed
15 oz can crushed tomatoes
1/2 cup sweet red pepper, chopped
1/2 cup onion, chopped
1 tsp minced garlic
1 tsp italian seasoning
1 tsp dried oregano
1 bay leaf
1 pinch red pepper flakes
1 10 oz can sliced mushrooms, drained
1 cup cannellini beans, drained and rinsed
Directions:
Add all the ingredients into a slow cooker. Stir to mix.
Cook for 2-4 hours on high or 6-8 hours on low.
Suggested Serving: Serve over squash noodles, konjac noodles, palmini noodles, rice or pasta.
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