Parmesan Protein Biscuits

4 servings (1 each)

Ingredients:

1 cup kodiak mix

25g parmesan cheese, grated

1 tbsp fresh parsley, chopped

1 tsp garlic powder

1/4 tsp table salt

1/2 cup 2% 18g milk

Directions:

Preheat oven to 350F. Prepare a baking sheet by lightly spraying with oil or lining with parchment paper. Set aside.

In a medium bowl, add together the kodiak, cheese, parsley, garlic powder and salt and mix.

Add the milk and mix until the dough is slightly sticky.

Gather up the dough into a ball, sprinkle with flour and roll out on a floured board.

Cut into 4 even rounds, about 2 1/2 to 3" in diameter.

Place on prepared pan and bake for 17-20 minutes, until browned on top.