4 servings (1 each)
Ingredients:
1 cup spelt flour
2 tsp baking powder
3/4 tsp table salt
1/4 cup unsweetened applesauce
3-4 tbsp unsweetened almond milk
Directions:
Preheat oven to 375F. Prepare a baking sheet by lightly spraying with oil or lining with parchment paper. Set aside.
In a medium bowl, sift together the flour, baking powder and salt.
Add the applesauce and cut in, with a pastry blender or fork, until it is like coarse meal.
Add enough milk until dough is slightly sticky. Start with 3 tbsp.
Gather up the dough into a ball, sprinkle with flour and roll out on a floured board.
Cut into 4 even rounds, about 2 1/2 to 3" in diameter.
Place on prepared pan and bake for 20-25 minutes, until browned on top.
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