2 servings
Ingredients:
1 can kirkland chicken breast, drained
1/2 cup plain fat free greek yogurt
2 tbsp frank's redhot sauce
1 tsp lemon juice
1 medium green onion, sliced
1 rib celery, diced
1 small carrot, diced
Directions:
Add all the ingredients and mix well.
Let stand 30 minutes to allow flavours to develop.
Store in a covered container in the refrigerator.
Suggested Serving: Serve on toasted pita triangles, crackers, broghies, bread or lettuce wraps.
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