4 servings (1 egg + 1/4 potato mixture)
Ingredients:
2 medium sweet potatoes shredded
1 tsp minced garlic
1/8 tsp dried thyme
2 cups baby spinach
4 large eggs
Directions:
In a large sprayed skillet, over low heat, add the sweet potato, garlic and thyme.
Cook uncovered until potatoes are almost tender, 4-5 mi utes stirring occasionally.
Stir in spinach just until wilted, 2-3 minutes.
Make 4 wells in the potato mixture and break an egg into each well.
Cover and cook until the egg whites are set, about 5-7 minutes.
Suggested Serving: Ideal side dish for breakfast, lunch or dinner.
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