2 servings Ingredients: 184 gm flaked white tuna, water packed, drained 4 tbsp fat free cream cheese 2 tbsp green onion, sliced 2 tbsp dill pickle, chopped 2 tsp worcestershire sauce 2 tsp dill pickle juice Directions: Mix all the ingredients in a small bowl. Cover and refrigerate any leftovers. Suggested Serving: Great for wraps, sandwiches, on crackers or lettuce.
Karen Kimmerly
Tuna Cream Cheese Salad (1 point)
Updated: Jan 14
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