Tuna Salad
- Karen Kimmerly
- May 18, 2021
- 1 min read
Updated: May 12
2 servings (1/2 cup)
Ingredients:
1 can packed in water tuna
3-4 tbsp 2 % high protein yogurt
1 tbsp 1/2 fat mayonnaise
1 tsp mustard
1 tbsp lemon juice
2 tbsp celery, finely diced
1 scallion, finely diced
1 tbsp fresh parsley, diced
1/8 table salt
1/8 black pepper
Directions:
Combine all ingredients in a small bowl
Store in a covered container in the refrigerator.
Suggested Serving: Serve on bread, crackers, pitas, celery, apple slices, green salad or stuffed in tomatoes, cucumbers or avocados.




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