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Tuna Salad

  • Karen Kimmerly
  • May 18, 2021
  • 1 min read

Updated: May 12

2 servings (1/2 cup)


Ingredients:

1 can packed in water tuna

3-4 tbsp 2 % high protein yogurt

1 tbsp 1/2 fat mayonnaise

1 tsp mustard

1 tbsp lemon juice

2 tbsp celery, finely diced

1 scallion, finely diced

1 tbsp fresh parsley, diced

1/8 table salt

1/8 black pepper


Directions:

Combine all ingredients in a small bowl

Store in a covered container in the refrigerator.


Suggested Serving: Serve on bread, crackers, pitas, celery, apple slices, green salad or stuffed in tomatoes, cucumbers or avocados.



 
 
 

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