Turkey Bean Soup (0 points)

5 servings (heaping 1 cup each)

Ingredients:

2 medium carrots, peeled and sliced

2 medium celery ribs, sliced

1/2 small onion, chopped

1 tsp minced garlic

4 cups chicken broth

2 cups cooked turkey breast, chopped

15 oz white kidney beans, drained and rinsed

1 tbsp smoked paprika

1 tsp dried parsley

1/2 tsp chili powder

1 bay leaf

Directions:

Heat a large sprayed pot over medium high heat.

Add in the veggies and saute until soft, 3-4 minutes.

Stir in the broth, turkey, beans, seasonings and bay leaf.

Bring your soup to a boil, then reduce heat and allow it to low simmer for about 20 minutes.

Remove bay leaf and serve.