Turkey Chimichanga Filling (0 points)

Ingredients:

1 pound ground turkey breast

1/2 medium onion, finely chopped

1 tsp minced garlic

1 tbsp chili powder

1 tsp dried oregano

1 tsp ground cumin

1 cup tomato sauce

4.5 oz can green chilies

Directions:

Spray a medium non-stick skillet and set over medium heat.

Add the ground turkey, onion, garlic, chili powder, oregano and cumin.

Cook the mixture, breaking it up with a wooden spoon, until mixture is cooked through, about 5-7 minutes.

Stir in the tomato sauce and the chiles; bring to a boil.

Reduce the heat and simmer, uncovered, until the flavours are blended and the mixture thickens, about 5 minutes.

Suggested Serving: Put about 1/4 cup of filling in the center of a tortilla. Fold up by tucking in the ends and rolling. Place seam side down on a sprayed baking sheet and bake at 400F until golden and crispy, about 20 minutes. Serve with shredded cheese, salsa, greek yogurt, chopped tomatoes, sliced green onions and a squeeze of lime.