Turkey "Chorizo" Sausage & Spaghetti Squash Egg Bake (1 personal point)

6 servings

Ingredients:

1 pound cooked ground turkey breast, see turkey "chorizo" sausage recipe

4 cups cooked spaghetti squash

1 cup salsa

3/4 cup light shredded cheese

Directions:

Preheat oven to 375F. Spray 6 large (2 cup) oven proof ramekins. Set aside.

Add the cooked squash, cooked "chorizo" turkey sausage, salsa and cheese to a large bowl and mix together.

Divide the mixture (around 3/4 cup) between 6 sprayed oven proof proof bowls or ramekins.

Press dents into each mixture and crack an egg carefully into each depression.

Bake for about 30-40 minutes (longer if you want your whites cooked and the yolks firm).

Remove from the oven and cool slightly before serving.

Suggested Serving: I make 6 of these up and leave them in the fridge without adding the egg. I add the egg just before baking. Because they were in the fridge and I prefer all my egg white cooked I end up baking mine for 40 minutes.