3 servings
Ingredients:
8 oz cooked turkey breast, cubed
10 oz uncooked kohlrabi noodles
1 pkg alfredo sauce mix
3/4 cup almond milk
2 broghies, blended
Directions:
Preheat oven to 375F.
Make the alfredo sauce according to the package directions using almond milk and omitting the butter. Set aside.
Spray 3, 2 cup ramekins. Divide the turkey and noodles evenly among the ramekins.
Divide and ladle an equal amount of alfredo sauce to all 3 ramekins.
Sprinkle the top with the broghie crumbs. Spray lightly with oil spray.
Bake for 25-30 minutes until the casseroles are bubbling and browned.
Suggested Serving: You could substitute the kohlrabi noodles with other veggie noodles; hearts of palm, zucchini, butternut or spaghetti squash.
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