Turnip & Applesauce Casserole (0 points)

6 servings (1/2 cup each)

Ingredients:

2 large turnips, peeled and diced

1/2 tsp table salt

3/4 cup unsweetened applesauce

1 tsp ground cinnamon

Directions:

Preheat oven to 350F. Spray a medium casserole dish. Set aside.

Add the turnips to a large saucepan and cover with water. Add salt.

Heat up on high until water comes to a boil. Boil turnips until fork tender, about 10 minutes.

Drain and mash until smooth. Add the applesauce and 1/2 tsp cinnamon. Mix until combined.

Spread the mixture into the prepared casserole dish. Sprinkle top with 1/2 tsp ground cinnamon.

Bake for 30 minutes.