Watermelon Salad (1 personal point)

3 servings (2/3 cup each)

2 cups watermelon, cubed

40 g saputo light feta, crumbled

1 tbsp fresh mint, chopped

1 pinch table salt

Directions:

Place cubed watermelon in a medium bowl.

Arrange crumbles of feta over the watermelon.

Sprinkle with chopped fresh mint and a pinch of salt.

Toss gently.

Suggested Serving: Serve with a drizzle of balsamic glaze.