White Chicken Chili (0 personal points)

4 servings (1 cup each)

Ingredients:

1/2 cup onion, chopped

2 cups fat free chicken broth

2 cans white beans, rinsed and drained

2 cans chicken breast (Kirkland), drained

1 can green chilies

2 tsp minced garlic

1 tsp chili powder

1 tsp ground cumin

1 tsp dried oregano

1/4 tsp cayenne pepper

Directions:

Add all the ingredients into a large saucepan and heat up to a boil.

Turn to a medium low and cook until onion is translucent, about 15-20 minutes.

Suggested Serving: Serve with shredded cheese, plain fat free greek yogurt, salsa, cilantro, green onions and a squeeze of lime.