8 servings
Ingredients:
1 cup plain fat free greek yogurt
1 cup fat free cool whip
1/2 cup fruit, chopped
2 tbsp splenda
Directions:
In a medium bowl, combine all the ingredients.
Pour into cooked pie crust.
Freeze for 4 hours.
Defrost slightly before serving.
Suggested Serving: Serve with additional fruit and cool whip.
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