Yogurt Pie Filling (1 point)

8 servings

Ingredients:

1 cup plain fat free greek yogurt

1 cup fat free cool whip

1/2 cup fruit, chopped

2 tbsp splenda

Directions:

In a medium bowl, combine all the ingredients.

Pour into cooked pie crust.

Freeze for 4 hours.

Defrost slightly before serving.

Suggested Serving: Serve with additional fruit and cool whip.