4 servings (2 tbsp each)
Ingredients:
1/2 cup plain fat free greek yogurt
1/2 tbsp rice vinegar
1/2 tsp tomato paste
1/2 tsp swerve granular sugar
1/4 tsp garlic powder
1/8 tsp paprika
1 pinch cayenne
Directions:
Add all the ingredients into a bowl and mix until combined.
Store in a covered container in the refrigerator.
Suggested Serving: Great as a sauce/dip for asian dishes or vegetables.
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