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Karen Kimmerly

Zucchini Fritters/Pancakes (0 points)

Updated: Jan 8, 2023

6 servings (1 each)


Ingredients:

2 eggs

1/4 cup kodiak mix

2 cups zucchini, shredded and squeezed

1 large green onion, sliced


Directions:

Whisk together the eggs and kodiak mix.

Add the zucchini and green onions. Mix well.

Heat up a sprayed griddle or skillet.

Add 1/4 cup of batter and cook until bottom is browned, flip and cooked through.

Repeat with the rest of the batter.


Suggested Serving: Serve with plain greek yogurt, real bacon bits and green onions.



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