Chicken Meatballs

4 servings (3 meatballs each)

Ingredients:

1 pound ground chicken breast

1/3 cup dried bread crumbs

1/4 cup shredded parmesan cheese

1 egg

1/2 tbsp italian seasoning

1 tsp garlic powder

1 tsp onion powder

Directions:

Preheat oven to 350F. Prepare a baking sheet by lining with aluminum foil and spraying lightly with oil. Set aside.

In a medium bowl, combine all the ingredients and mix well.

Divide the mixture into 12 equal portions (about 2 tbsp) and shape with damp hands into meatballs.

Place on prepared baking sheet and bake for 25-30 minutes, flipping at 15 minutes.