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Chunky Monkey Nice Cream (2 points)

  • Karen Kimmerly
  • Jul 11
  • 1 min read

Updated: Jul 12

3 servings


Ingredients:

2 medium bananas, ripe and sliced

6 oz plain 0% siggi's yogurt

1/3 cup unsweetened almond milk

33g good protein vanilla powder

6 tbsp powdered peanut butter

13g 85% chocolate, chopped


Directions:

In a medium bowl, mix all the ingredients, except the chocolate, together.

Add the mixture to the full line of the creami pint. Freeze for at least 24 hours.

Remove the pint from the freezer, let sit for 15-20 minutes. Spin on the lite ice cream setting of the ninja creami. Re-spin if necessary.

Add in the chopped chocolate and hit mix-in.

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