4 servings (4 pieces each)
Ingredients:
1 Jello no added sugar jelly powder
1/4 cup water, warm
3/4 cup unsweetened applesauce
Instructions:
In a bowl pour in the package of jello and add 1/4 cup warm water. Mix. Set aside.
Put the 3/4 cup of unsweetened apple sauce into a pot and heat it to boiling.
Add the hot applesauce to the jello/water mixture. Mix.
Pour into a 8" x 4" loaf pan. Refrigerate for 4-6 hours.
Cut into 16 - 1" x 2" bite-size pieces.
I like to then freeze mine once they set up after I cut them. Once they are frozen, I separate the pieces and put into a container that I keep in the freezer for a quick frozen snack.
This recipe can be easily doubled and then poured into an 8" x 8" pan.
Suggested Serving: Best taste is with the berry jellos; cherry, strawberry, and raspberry.
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