Asian Meatballs

4 servings (3 meatballs each)

Ingredients:

1 pound ground chicken breast/turkey breast

1 large egg

1/3 cup panko breadcrumbs

1 tsp dried cilantro

1 tsp dried parsley

2 tbsp soy sauce

1 tsp sriracha

1 tsp minced garlic

1 tsp minced ginger

Directions:

Preheat oven to 350F. Prepare a baking sheet by lining it with aluminum foil. Spray lightly with oil. Set aside.

In a medium bowl, combine all the ingredients and mix well.

Using damp hands, form 12 meatballs (around 2 tbsp each) and place on the prepared baking sheet.

Bake for 20 minutes, flipping them half way through.

Suggested Serving: Serve with fried rice/cauliflower rice, stir fried coleslaw veggies, sweet thai chili sauce, peanut sauce, sliced green onions and toasted almonds/sesame seeds with a squeeze of lime.