Asian Meatballs (0 points)

4 servings (5 meatballs each)

Ingredients:

1 pound ground chicken breast/turkey breast

1 large egg

1/3 cup cilantro or parsley, chopped

2 tbsp soy sauce

1 tsp sriracha

1 tsp minced garlic

1 tsp minced ginger

Directions:

Preheat oven to 350F. Prepare a baking sheet by lining it with aluminum foil. Spray lightly with oil. Set aside.

In a medium bowl, combine all the ingredients and mix well.

Using damp hands, form 20 meatballs (around 1 tbsp) and place on the prepared baking sheet.

Bake for 20 minutes, flipping them half way through.

Suggested Serving: Serve with fried cauliflower rice, stir fried cole slaw veggies, sugar free sweet thai chili sauce, sliced green onions and toasted sesame seeds with a squeeze of lime.