3 servings
Ingredients:
1 can tuna, water packed , drained
1/4 cup bread crumbs
1 egg
1 medium green onion, sliced
1 tsp garlic, minced
1 tsp ginger, minced
1 tsp dried parsley
1 tbsp soy sauce
1 tsp sesame seeds
1 pinch red pepper flakes
Directions:
In a large mixing bowl, combine tuna, bread crumbs, egg, onion, garlic, ginger, parsley, soy sauce, sesame seeds and red pepper flakes.
Form into 3 equal sized patties.
Heat a large sprayed skillet over medium high heat. Add the patties.
Fry the tuna cakes for about 3-4 minutes on each side. Be careful when flipping them as they are very delicate and will crumble easily.
Suggested Serving: Serve with Wasabi Yogurt Sauce.
Comments