6 servings (1 tbsp)
Ingredients:
1/4 cup unsweetened cocoa powder
1/4 cup no sugar added pancake syrup (you may need to add a little more to get the right consistency)
Directions:
Mix the cocoa powder with the pancake syrup until combined.
Pour into a container and store it in the refrigerator.
Suggested Serving: Use in coffee, on ice cream, in yogurt, on pancakes, on waffles, on fruit or anywhere you think this might be yummy.
Variations:
Mocha - substitute the unsweetened cocoa powder with 2 tbsp mocha mix (see recipe).
Great idea, thank you for all your great recipes. Every recipe of yours that I have tried has turned out beautifully! You are a fantastic cook 💛
Hello, thanks for the great recipes. What brand of pancake syrup do you use? thanks :)
Where did you find those awesome bottles?