4 servings
Ingredients:
1 1/2 cups plain fat free greek yogurt
2 eggs
1 tsp vanilla extract
1 tsp cornstarch
1/2 small package fat free sugar free instant pudding mix
Instructions:
Preheat oven to 350F.
Hand mix all the ingredients together.
Spray 4 muffin holes in a regular muffin tray with cooking spray.
Divide the batter evenly into the sprayed 4 muffin holes.
Bake for 30 minutes. Cool completely before removing.
Chill in the fridge for at least 12 hours prior to eating.
Suggested Serving: You can use any flavour of sugar free fat free pudding. Add-ins such as chocolate chips should be folded in prior to baking and the points added on as necessary.
Variations:
Cheesecake can also be baked in a 6" spring form pan. May need an extra 10 minutes to cook.
Lemon - substitute lemon pudding instead of vanilla, 1/2 tsp lemon extract instead of vanilla extract and add 1 tbsp lemon zest.
Pumpkin - use cheesecake or vanilla pudding and add 1/3 cup pureed pumpkin, 1/2 tsp pumpkin pie spice and 1/2 tsp ground cinnamon.
Gingerbread - use vanilla or butterscotch pudding and add 1 1/2 tbsp of splenda, 1/2 tbsp of cooking molasses, 1/4 tsp of ground cinnamon, 1/8 tsp of ground ginger and 1/8 tsp ground nutmeg.
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