BBQ Chicken and Pineapple Taco Filling (0 points)

4 servings

Ingredients:

3 chicken breasts

1/4 cup sugar free bbq sauce

1/4 cup salsa

1 tsp sriracha hot sauce

1 tsp balsamic vinegar

1/2 cup pineapple, chopped

Directions:

Place all the ingredients into a slow cooker.

Cook for 2-4 hours on high or 6-8 hours on low.

Using 2 forks, pull apart the chicken breasts. Mix.

Suggested Serving: Serve on flour tortillas with cole slaw, sliced green onions, cilantro yogurt sauce and a squeeze of lime.